Roti Canai is a type of Indian-influenced flatbread found in Malaysia and Indonesia. (x)

  • Roti canai is circular and flat. There are two ways to make roti canai that is either to twirl it until the dough becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded. Then the folded dough is grilled with oil. The first method is more popular and faster than the second. The term ‘roti paratha’ in Malay means ‘plate bread’.
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    ROTI CANAI IS NOT THE SAME AS ROTI PARATHA JUST SO Y’ALL KNOW my favourite roti canai place is in SS 14, a place called...
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    And Singapore too. Craving this right now!
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